Our Farm-to-Port Sourcing & Export Process

Spice Import Export sources directly from Rajasthan and Andhra Pradesh farms, applying rigorous quality control at every step from harvest to container loading.

Step-by-Step Process

  1. Farm Sourcing — Direct relationships with verified Rajasthan farmers. Seasonal harvests for peak quality and freshness.
  2. Primary Cleaning — Mechanical pre-cleaning to remove field debris at source mandis in Jodhpur.
  3. Moisture & Purity Testing — Every lot tested for moisture %, volatile oils, foreign matter, and aflatoxin before acceptance.
  4. Sortex & Grading — Optical sortex machines and gravity separators for colour consistency and physical purity.
  5. Packaging — 25 kg HDPE woven bags with inner liner; custom packaging available for 1 kg retail packs.
  6. Documentation — COA, phytosanitary certificate, fumigation certificate, origin certificate, FDA prior notice filed within 48 hours of booking.
  7. Container Loading & Export — FCL or LCL from Mundra, Nhava Sheva, or air freight via Jodhpur/Delhi airports.

FSSAI licence: 10021013000082. APEDA registration: 208777. Spices Board registered exporter: ML/REG/15530/2021-22. IEC: BQDPA7711C. US FDA Food Facility Registration: 15804695566.